Yes, its April and we should be getting out of the soup season, however were not out of soup season in South Dakota! I think soup is a perfect meal for cold days and this one is pretty quick! So, as I link up with Lyndsie once again.....
Ingredients:
3 c. milk
2 small cans condensed cream of potato soup
2 c. frozen southern style hashed browns
1 c. shredded cheddar cheese
chopped ham
Directions:
-Mix milk and soup in large sauce pan.
-Stir in remaining ingredients, bring to a boil.
-Stir occasionally, reduce heat to med-low.
-Simmer 10 minutes, stirring frequently.
**Sometimes if I have extra potatoes, I will replace the hash browns with 4 baked potatoes. If I do this, I bake the potatoes at 375 for 45 minutes. When done baking, let the potatoes cool and then dice! If I do this the stove top time is also reduced!
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