Wednesday, February 13, 2013

Crescent Burgers

Ingredient Checklist:

*1 pound of ground beef
*Worcestershire sauce
*1 Egg
*1/3 packet of dry onion soup mix
*1/2 tsp of black pepper
*2/3 cup of cheddar cheese
*1 roll of crescents


*Preheat oven to 375
*Brown meat. Drain excess fat.
*In a medium size bowl mix – 1/2 cup of cheese, onion soup mix, couple drops of Worcestershire sauce, pepper; meat.
*Unroll the crescents. Place a rounded tablespoon of the meat mixture towards the larger end of the crescent dough
Roll – I personally made them into little pockets.
*Place crescents onto a cookie sheet lined with parchment paper.
*Brush the tops of the dough with an egg wash ( simply break and egg in a bowl and whisk egg until well blended and 1 tablespoon of water to the mix).
*Sprinkle the remaining cheese on top of the egg wash and bake for 10 – 15 minutes.

This recipe was yummy and Klayton approved-he ate two!
I tweaked the recipe a little by browning the meat with the onion soup mix! I also discovered my eggs were expired so I used oil to brush the tops with!

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