Thursday, March 28, 2013

Chicken Enchilada Ring

Last night I “created” a new recipe! I call it, Chicken Enchilada Ring:

*3 chicken breasts
*1 cup Mexican shredded cheese
*1/2 cup salsa-I used mild
*2 packages of crescent rolls

*Boil the chicken
*Once chicken is done and cool, shred
*Combine chicken, cheese and salsa in a mixing bowl
*Unroll crescent rolls. Arrange triangles in a circle on round baking dish, wide ends overlapping in center and points towards the outside.
*Scoop mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck!
*Bake at 375 for 20 minutes.

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