Monday, April 18, 2011

Mondays Meals, Quick Potato Soup

Yes, its April and we should be getting out of the soup season, however were not out of soup season in South Dakota! I think soup is a perfect meal for cold days and this one is pretty quick! So, as I link up with Lyndsie once again.....

3 c. milk
2 small cans condensed cream of potato soup
2 c. frozen southern style hashed browns
1 c. shredded cheddar cheese
chopped ham

-Mix milk and soup in large sauce pan.
-Stir in remaining ingredients, bring to a boil.
-Stir occasionally, reduce heat to med-low.
-Simmer 10 minutes, stirring frequently.

**Sometimes if I have extra potatoes, I will replace the hash browns with 4 baked potatoes. If I do this, I bake the potatoes at 375 for 45 minutes. When done baking, let the potatoes cool and then dice! If I do this the stove top time is also reduced!

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