Friday, June 28, 2013

Summer Fun: Recipes

Today is our final post for the Summer Fun series and I am excited to have Hollie from Blog-a-Holic sharing a favorite recipe! I have been following Hollie's blog for a couple of years now and have had the opportunity to "chat" with her via email a few times and really enjoy her sweet spirit! Thanks Hollie for sharing!

Summer is here which means long days, sunshine, grilling outdoors, pool time, and fun! Here is a great recipe for a fresh, summery salad. You can serve it cold with tortilla chips or hot over grilled fish! It is so versatile and has all the great flavors of summer wrapped into one super easy dish! Enjoy!


Roasted Corn Salsa
16oz pkg frozen corn
1 diced tomato
1 diced jalapeno
1 diced green bell pepper
The juice from 1/2 lime
Chopped cilantro to taste
A swirl of olive oil
Salt & Pepper to taste

Dump the corn into a saute/fry pan. Cook over medium heat until corn begins to brown slightly. Add corn into a large mixing bowl and allow to cool. While the corn is cooling, dice your other veggies. I cut the ribs & seeds out of the jalapeno, but they can be added in according to your heat preference. I also cut the innards out of the tomato to keep it from being too wet. Add all the ingredients into the mixing bowl with the corn and toss well. Taste and season accordingly. Refrigerate overnight. 

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